Frasca Celebrates 20 Years in Boulder
Of course there were restaurants in Boulder before Frasca Food & Wine opened on Pearl and 18th streets in August 2004, but they weren’t Frasca. The little restaurant, opened by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson, changed Boulder’s culinary landscape. It brought the duo’s fine dining pedigree—they met working at Napa’s renowned […]