Plant Based Indian @ Food Lab

07nov6:30 pm9:30 pmPlant Based Indian @ Food Lab

food-lab

Event Details

Join us for a cooking class at Food Lab! Learn some creative and innovative plant based cooking techniques while enjoying the powerfully aromatic and delicious flavors of India!

Kofta Curry: A classic vegetarian meatball stewed in a powerful tomato curry
Aloo Paratha: Delicious fried bread stuffed with potato and onion
Biriyani: Heavily aromatic and spiced rice dish with raisins, cashews, and vegetables
Imlee Chutney: A spicy and warm, tamarind heavy chutney with carrots and serrano

Time

(Thursday) 6:30 pm - 9:30 pm View in my time

Organizer

Food Lab

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