Plant Based Holiday @ Food Lab

28dec6:30 pm9:00 pmPlant Based Holiday @ Food Lab


Event Details

Join us for a cooking class at Food Lab! Indulgent foods and flavors in plant-based style!

Arancini with Red Pepper Sauce
Citrus, Pickled Red Onion, Celery, Walnuts, Greens, Polenta Croutons, Honey Harissa Dressing
Sweet Potato Gnocchi Puttanesca, Toasted Umeboshi Cashew
Pan Roasted Carrots


(Saturday) 6:30 pm - 9:00 pm View in my time

Leave a Reply

Your email address will not be published. Required fields are marked *