Plant Based Holiday @ Food Lab

28dec6:30 pm9:00 pmPlant Based Holiday @ Food Lab

Event Details

Join us for a cooking class at Food Lab! Indulgent foods and flavors in plant-based style!

Arancini with Red Pepper Sauce
Citrus, Pickled Red Onion, Celery, Walnuts, Greens, Polenta Croutons, Honey Harissa Dressing
Sweet Potato Gnocchi Puttanesca, Toasted Umeboshi Cashew
Pan Roasted Carrots

Time

December 28, 2019 6:30 pm - 9:00 pm

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