Flavors of Thailand @ Food Lab

05nov6:00 pm9:00 pmFlavors of Thailand @ Food Lab

Event Details

Join us for a cooking class at Food Lab! The best part about this class may be all the delicious smells of ginger, lemongrass and garlic, to name a few. And if you have never made curry paste from scratch, now is the time!

Muu Bing: Marinated pork skewers
Cucumber Salad: A refreshing salad to pair with the grilled pork
Green Curry with Shrimp: Fresh ground curry paste in coconut milk with shrimp and vegetables
Por Pia Tod: Crispy Thai Spring Rolls served with peanut dipping sauce

Time

(Tuesday) 6:00 pm - 9:00 pm

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