Dim Sum and then Some! @ Food Lab

26oct6:30 pm9:30 pmDim Sum and then Some! @ Food Lab

Event Details

Join us for a cooking class at Food Lab! Make these cute little pocketed treats and some sides to go with for a fun filled evening.

Steamed Pork Buns: Classic steamed bun filled with soy and oyster sauce marinated pork.
Cucumber Salad: A refreshing sesame oil based salad
Chicken Gyoza: Flavorful chicken dumpling, served with tamari sauce.
Vegetable Egg rolls: Classic cabbage and vegetable stuffed egg rolls with dipping sauce.

Time

October 26, 2019 6:30 pm - 9:30 pm

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